Founded in 2006, Huy Vietnam, in just a few short years, has grown rapidly to become the largest self-managed, local Vietnamese food restaurant company in Vietnam — Asia’s newest economic tiger.
Unlike other restaurateurs serving Vietnamese food in the country, we are pioneers, being the first international and professionally managed restaurant company with established brand recognition in Vietnam. Moreover, besides our professionalism and multi-brand strategies, our unique business model is a true reflection of the management’s experience, spanning over two decades, in the food and beverage industry in the US, the PRC and Vietnam. Their in-depth knowledge regarding our target market’s culinary tastes and preferences is also an important factor contributing to our success to date. Our unique approach extends to direct food sourcing and the utilization of central kitchens, which ensure economies of scale, and consistency in taste, safety and quality of our food throughout all our restaurants.
At our heart, Huy Vietnam’s principal focus has always been to offer diners simply good food — Vietnamese cuisine that is not only delicious, affordable, authentic and healthy but also consistently delectable and of the highest quality — throughout our three restaurant chains. We are expanding rapidly, and always evaluating new prime locations that provide us with superb dining exposure, but we will never lose sight of this focus. It is the bedrock of our success to date and integral to our success going forward.