The cuisine is a feature of Japanese culture.
Japanese cuisine has been known to use the fresh pure raw material from nature. Differ from other cuisines, which process with many raw materials and spices in the dish, the Japanese focus on fresh flavours in food rather than using too many spices.
The higher the economic growth, the higher the attention to dining. In addition to flavor is the primary concern, the customers steadily set higher requirements on the display of the dish as well as nutritional balance which were upgraded through processing techniques, culinary knowledge and the art of serving clients.
The current Japanese cuisine has received appreciation in the world by the consistency from suppliers, chef to diners. Therefore we are pleased to bring the most out of Japanese cuisine to the Vietnamese diners and blow the spirit on IKI. At IKI, by techniques and a team of professional chefs with years of experience, we are proud to bring you the customers truly fresh flavors in each typical dish of Japanese cuisine made from fish such as: Sashimi, sushi ...
Please come to IKI, the only place you can experience great moments along with the most authentic Japanese cuisine.
IKI is pleased to serve you with all enthusiasm from most professional staff.